Thursday, November 18, 2010

Hiatus almost over

First of all, I'd like to say sorry for not posting in many many months. I've been a bit busy with a lot of stuff. Job hopping and all kinds of nonsense. Well, now I am happily teaching a biomedical career program and hopefully in a little time will also be working as an EMT. Yup, that doesn't leave much time for cooking.
But as much as I've been busy, it isn't the reason I haven't posted. The real reason is I don't have my camera here with me. I left it with my parents (luckily deleted of a certain variety of pictures). To be honest, I have been cooking up stuff. Well, not so much recently, but still. Since the last time, I made, quite possibly the best chicken I've ever had. Ever. I was so excited, but too bad you didn't see it. I used homemade chicken stock and all that jazz. I've made some chicken normandy, some apple pork chops, and some nice pasta things. I've also has some HORRIBLE disasters, too. I burnt my first try at chicken normandy, made brownies that were just damn ugly and terrible and overall just had some bad experiences with some foods I tried to improvise. Too bad the camera wasn't here. You would have seen the worst brownies ever. They looked terrible, and tasted terrible (even though my roommates couldn't get enough of the nasty brownies for some reason). Trust me though, when I say they were terrible, I don't mean it in the "I'm a snooty judge on Iron Chef and I say mean things about food to make myself look like more of a super critic." I mean it in the "I usually eat anything - even things that fell on the floor - but this is nasty" kind of way.

Anyways, I guess when I get the camera back, I'll be taking pictures of a lot of new things. It should be fun. Sorry for the super long hiatus.

OOOOOOO and I can't wait for the best holiday ever!